BAS EN ISO 19036:2022

Mikrobiologija lanca hrane – Procjena mjerne nesigurnosti za kvantitativna određivanja


Opće informacije
Status: Važeći
Broj strana: 42
Jezik: Engleski
Izdanje: 1.
Metoda usvajanja: Proglašavanje
Nadnevak objave: 30.08.2022
Tehnički komitet:
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Apstrakt
This document specifies requirements and gives guidance for the estimation and expression of measurement uncertainty (MU) associated with quantitative results in microbiology of the food chain. It is applicable to the quantitative analysis of: — products intended for human consumption or the feeding of animals; — environmental samples in the area of food production and food handling; — samples at the stage of primary production. The quantitative analysis is typically carried out by enumeration of microorganisms using a colony-count technique. This document is also generally applicable to other quantitative analyses, including: — most probable number (MPN) techniques; — instrumental methods, such as impediometry, adenosine triphosphate (ATP) and flow cytometry; — molecular methods, such as methods based on quantitative polymerase chain reaction (qPCR). The uncertainty estimated by this document does not include systematic effects (bias).

Životni ciklus
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Izvorni dokument i stepen usklađenosti
  • EN ISO 19036:2019, identičan
  • ISO 19036:2019, identičan

Veza sa BAS standardima