BAS ISO/TS 22002-5:2021

Prerequisite programmes on food safety - Part 5: Transport and storage

General Information
Status: Published
No. of pages: 19
Language: English
Edition: 1.
Adoption method: Republication
Publication date: 09.07.2021
Technical committee:
BAS/TC 43, Food
ICS:
67.020, Processes in the food industry
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Abstract
Lifecycle
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Original document and degree of correspondence
  • ISO/TS 22002-5:2019, identical