BAS EN ISO 17715:2016

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement

General Information
Status: Published
No. of pages: 16
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 24.06.2016
Technical committee:
BAS/TC 43, Food
ICS:
67.060, Cereals, pulses and derived products
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Abstract
This International Standard specifies the determination of the damage to starch using an amperometric method. It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
Lifecycle
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Original document and degree of correspondence
  • EN ISO 17715:2014, identical
  • ISO 17715:2013, identical