BAS ISO/TS 22002-1:2012

Prerequisite programmes on food safety - Part 1: Food manufacturing

General Information
Status: Published
No. of pages: 19
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 27.11.2012
Technical committee:
BAS/TC 43, Food
ICS:
67.020, Processes in the food industry
...
Abstract
This Technical Specification specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling food safety hazards.
Lifecycle
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Original document and degree of correspondence
  • ISO/TS 22002-1:2009, identical