prBAS ISO 6900:2026

Dried red jujubes — Specification and test methods

General information

Status:Project

Number of pages:17

Adoption method:Korice

Language:engleski

Edition:1.

Realization date:31.10.2025

Forseen date for next stage code:13.11.2025

Technical committee:BAS/TC 43, Food

ICS:

67.080.10, Fruits and derived products

Abstract

This document specifies requirements and test methods for dried red jujubes. It is applicable to dried red jujubes (Ziziphus jujuba Mill.).

Lifecycle

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Original document and degree of correspondence

ISO 6900:2025, identical

Work material

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