Showing 61-63 of 63 items.
Standard referenceStage codeBAS/TCReal dateForseen date for next stage code
  
knsBAS ISO/TS 5617:2026
Tea — Classification by chemical composition
50.99BAS/TC 4306.07.202610.07.2026
nsBAS EN ISO 5530-1:2026
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
40.20BAS/TC 4328.04.202627.06.2026
prBAS Glasanje na razvoj ISO standarda
00.99BAS/TC 4306.05.202106.07.2022