| Standardization field | Basic standards |
|---|
| Technical committee | BAS/TC 3- Quality management and quality assurance |
|---|
| Term (EN) | variety control |
|---|
| Definition (EN) | selection of the optimum number
of sizes or types of products, processes
or services to meet prevailing
needs
NOTE Variety control is usually concerned
with variety reduction. |
|---|
| Term (FR) | gestion de la diversité (limitation de la variété) |
|---|
| Definition (FR) | |
|---|
| Term (DE) | Verminderung der Vielfalt |
|---|
| Definition (DE) | |
|---|
| Term (BS) | ograničavanje raznolikosti |
|---|
| Definition (BS) | izbor optimalnog broja veličina i
tipova proizvoda, procesa ili usluga
da bi se zadovoljile najvažnije
potrebe
NAPOMENA Ograničavanje raznolikosti
obično se odnosi na smanjenje
raznolikosti |
|---|
| Term (HR) | |
|---|
| Definition (HR) | |
|---|
| Term (SR) | |
|---|
| Definition (SR) | |
|---|
| Date | 2016-02-07 |
|---|
| Standards | BAS EN 45020:2009 |
|---|
