| Standardization field | Basic standards |
|---|
| Technical committee | BAS/TC 3- Quality management and quality assurance |
|---|
| Term (EN) | subject of standardization |
|---|
| Definition (EN) | topic to be standardized
NOTE 1 The expression ”product,
process or service” has been adopted
throughout this Guide to encompass
the subject of standardization in a
broad sense, and should be understood
equally to cover, for example,
any material, component, equipment,
system, interface, protocol, procedure,
function, method or activity.
NOTE 2 Standardization may be
limited to be particular aspects of any
subject. For example, in the case of
shoes, criteria could be standardized
separately for sizes and durability. |
|---|
| Term (FR) | |
|---|
| Definition (FR) | |
|---|
| Term (DE) | |
|---|
| Definition (DE) | |
|---|
| Term (BS) | predmet standardizacije |
|---|
| Definition (BS) | tema koju treba standardizirati
NAPOMENA 1 U ovom Vodiču, izraz
”proizvod, proces ili usluga” znači predmet
standardizacije u širem smislu,
a obuhvata isto tako, naprimjer, bilo
koji materijal, komponentu, opremu,
sistem, interfejs, protokol, proceduru,
funkciju, metodu ili djelatnost.
NAPOMENA 2 Standardizacija može
biti ograničena na određene aspekte
nekog predmeta. Naprimjer, u slučaju
cipela one se mogu posebno standardizirati
po kriteriju njihovih veličinskih
brojeva i kriteriju izdržljivosti. |
|---|
| Term (HR) | |
|---|
| Definition (HR) | |
|---|
| Term (SR) | |
|---|
| Definition (SR) | |
|---|
| Date | 2016-02-07 |
|---|
| Standards | BAS EN 45020:2009 |
|---|
