| Standardization field | Chemicals, chemical engineering, agricultural and food products |
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| Technical committee | BAS/TC 43- Food |
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| Term (EN) | count of Enterobacteriaceae |
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| Definition (EN) | number of Enterobacteriaceae found per millilitre or per gram of the test sample when the test is carried out according to the method specified in this part of ISO 21528 |
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| Term (FR) | |
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| Definition (FR) | |
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| Term (DE) | |
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| Definition (DE) | |
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| Term (BS) | brojanje Enterobacteriaceae |
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| Definition (BS) | broj Enterobacteriaceae nađen po mililitru ili gramu uzorka za ispitivanje, kada se ispitivanje vrši u skladu s metodom utvrđenom u ovom dijelu ISO 21528 |
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| Term (HR) | |
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| Definition (HR) | |
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| Term (SR) | |
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| Definition (SR) | |
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| Date | 2016-01-28 |
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| Standards | BAS EN ISO 11816-2:2013 |
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