| Standardization field | Chemicals, chemical engineering, agricultural and food products |
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| Technical committee | BAS/TC 43- Food |
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| Term (EN) | presumptive Bacillus cereus |
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| Definition (EN) | microorganism that forms typical colonies on the surface of a selective culture medium and which gives a positive confirmation reaction under the conditions specified in this International Standard
NOTE See Note in Clause 1. |
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| Term (FR) | |
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| Definition (FR) | |
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| Term (DE) | |
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| Definition (DE) | |
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| Term (BS) | suspektni (predpostavljeni) Bacillus cereus (presumptive Bacillus cereus) |
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| Definition (BS) | mikroorganizam koji formira tipične kolonije na površini selektivne podloge za kulturu i koji daje pozitivnu reakciju potvrđivanja pod uslovima utvrđenim u ovom međunarodnom standardu
NAPOMENA Vidjeti napomenu u tački 1. |
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| Term (HR) | |
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| Definition (HR) | |
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| Term (SR) | |
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| Definition (SR) | |
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| Date | 2016-01-28 |
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| Standards | BAS EN ISO 7932:2013 |
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