| Standardization field | Chemicals, chemical engineering, agricultural and food products |
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| Technical committee | BAS/TC 43- Food |
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| Term (EN) | organization |
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| Definition (EN) | group of people and facilities with an arrangement of responsibilities, authorities and relationships
NOTE 1 An organization may consist of one person.
NOTE 2 An organization can be public or private. |
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| Term (FR) | |
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| Definition (FR) | |
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| Term (DE) | |
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| Definition (DE) | |
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| Term (BS) | organizacija |
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| Definition (BS) | skup ljudi i opreme sa uređenim odgovornostima, ovlaštenjima i odnosima.
NAPOMENA 1 Organizacija može imati jednog uposlenog.
NAPOMENA 2 Organizacija može biti društvena ili privatna. |
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| Term (HR) | |
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| Definition (HR) | |
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| Term (SR) | |
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| Definition (SR) | |
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| Date | 2016-01-27 |
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| Standards | BAS ISO 22005:2010 |
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