| Standardization field | Chemicals, chemical engineering, agricultural and food products |
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| Technical committee | BAS/TC 43- Food |
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| Term (EN) | location |
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| Definition (EN) | place of production, processing, distribution, storage and handling from primary production to consumption |
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| Term (FR) | |
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| Definition (FR) | |
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| Term (DE) | |
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| Definition (DE) | |
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| Term (BS) | lokacija |
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| Definition (BS) | Mjesto proizvodnje, prerade, distribucije, skladištenja i rukovanja, od primarne proizvodnje do potrošnje. |
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| Term (HR) | |
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| Definition (HR) | |
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| Term (SR) | |
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| Definition (SR) | |
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| Date | 2016-01-27 |
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| Standards | BAS ISO 22005:2010 |
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