| Standardization field | Chemicals, chemical engineering, agricultural and food products |
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| Technical committee | BAS/TC 43- Food |
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| Term (EN) | process |
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| Definition (EN) | set of interrelated or interacting activities which transforms inputs into outputs
NOTE 1 Inputs to a process are generally outputs of other processes.
NOTE 2 Processes in an organization (3.10) are generally planned and carried out under controlled conditions to add value.
NOTE 3 A process where the conformity of other resulting product (3.1) cannot be readily or economically verified is frequently referred to as a “special process”.
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| Term (FR) | |
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| Definition (FR) | |
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| Term (DE) | |
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| Definition (DE) | |
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| Term (BS) | proces |
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| Definition (BS) | Set međusobno povezanih interaktivnih akcija koje prevode ulazne komponente u izlazne.
NAPOMENA 1 Ulazna komponenta u jedan proces generalno je izlazna komponenta drugih procesa.
NAPOMENA 2 Procesi u jednoj organizaciji (3.10) generalno su planirani i praćeni pod kontroliranim uvjetima da bi se dodala vrijednost.
NAPOMENA 3 Procesi u kojima usklađenost drugih proizvoda (3.1) ne može biti opisana ili ekonomski verifi cirana često su prezentirani kao „specijalni procesi“.
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| Term (HR) | |
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| Definition (HR) | |
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| Term (SR) | |
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| Definition (SR) | |
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| Date | 2016-01-27 |
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| Standards | BAS ISO 22005:2010 |
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