| Standardization field | Chemicals, chemical engineering, agricultural and food products |
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| Technical committee | BAS/TC 43- Food |
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| Term (EN) | corrective action |
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| Definition (EN) | action to eliminate the cause of a detected nonconformity or other undesirable situation
NOTE 1 There can be more than one cause for a nonconformity.
NOTE 2 Corrective action includes cause analysis and is taken to prevent recurrence. |
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| Term (FR) | |
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| Definition (FR) | |
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| Term (DE) | |
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| Definition (DE) | |
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| Term (BS) | korektivna radnja |
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| Definition (BS) | radnja kojom se eliminira uzrok uočene neusklađenosti ili druge neželjene situacije.
NAPOMENA 1 Može postojati više od jednog uzroka neusklađenosti.
NAPOMENA 2 Korektivna radnja obuhvata analizu uzroka i poduzima se da bi se spriječila ponovna pojava. |
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| Term (HR) | |
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| Definition (HR) | |
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| Term (SR) | |
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| Definition (SR) | |
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| Date | 2016-01-27 |
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| Standards | BAS EN ISO 22000:2010 |
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