| Standardization field | Chemicals, chemical engineering, agricultural and food products |
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| Technical committee | BAS/TC 43- Food |
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| Term (EN) | monitoring |
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| Definition (EN) | conducting a planned sequence of observations or measurements to assess whether control measures (3.7) are operating as intended |
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| Term (FR) | |
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| Definition (FR) | |
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| Term (DE) | |
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| Definition (DE) | |
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| Term (BS) | nadzor |
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| Definition (BS) | provođenje planiranog niza nadzora ili mjerenja radi ocjenjivanja da li kontrolne mjere (3.7) djeluju prema namjeni. |
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| Term (HR) | |
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| Definition (HR) | |
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| Term (SR) | |
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| Definition (SR) | |
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| Date | 2016-01-27 |
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| Standards | BAS EN ISO 22000:2010 |
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