| Standardization field | Chemicals, chemical engineering, agricultural and food products |
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| Technical committee | BAS/TC 43- Food |
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| Term (EN) | operational PRP operational prerequisite programme |
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| Definition (EN) | PRP identified by the hazard analysis as essential in order to control the likelihood of introducing food safety hazards (3.3) to and/or the contamination or proliferation of food safety hazards in the product(s) or in the processing environment |
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| Term (FR) | |
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| Definition (FR) | |
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| Term (DE) | |
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| Definition (DE) | |
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| Term (BS) | operativni PRP operativni preduvjetni program |
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| Definition (BS) | PRP utvrđen analizom opasnosti kao neophodan za kontrolu vjerovatnosti prepoznavanja opasnosti za sigurnost hrane (3.3) i/ili kontaminaciju ili širenje opasnosti za sigurnost hrane u proizvodima ili proizvodnom okruženju. |
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| Term (HR) | |
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| Definition (HR) | |
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| Term (SR) | |
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| Definition (SR) | |
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| Date | 2016-01-27 |
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| Standards | BAS EN ISO 22000:2010 |
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