| Standardization field | Basic standards |
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| Technical committee | BAS/TC 3- Quality management and quality assurance |
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| Term (EN) | hazard |
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| Definition (EN) | source with a potential to cause injury and ill health (3.18)
Note 1 to entry: Hazards can include sources with the potential to cause harm or hazardous situations, or circumstances with the potential for exposure leading to injury and ill health.
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| Term (FR) | |
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| Definition (FR) | |
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| Term (DE) | |
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| Definition (DE) | |
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| Term (BS) | |
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| Definition (BS) | |
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| Term (HR) | |
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| Definition (HR) | |
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| Term (SR) | opasnost |
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| Definition (SR) | izvor koji ima potencijal da prouzrokuje povredu i narušavanje zdravlja (3.18)
NAPOMENA 1 uz termin: Opasnosti mogu da uključuju izvore koji imaju potencijal da prouzrokuju štetu ili opasne situacije, ili okolnosti koje imaju potencijal za izloženost koja dovodi do povrede i narušavanja zdravlja.
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| Date | 2019-06-07 |
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| Standards | BAS ISO 45001:2019 |
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