nsBAS ISO 5671:2025 Spices and condiments - Dried chive (Allium schoenoprasum L.), cut and ground - Specification
40.20
BAS/TC 43
04.04.2025
03.06.2025
nsBAS ISO 7102:2025 Infant formula - Determination of β-galactooligosaccharides - Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization
40.20
BAS/TC 43
04.04.2025
03.06.2025
nsBAS ISO 7124:2025 Eggs and egg products — Determination of fipronil and metabolites residues — Liquid chromatography tandem mass spectrometry method
40.20
BAS/TC 43
04.04.2025
03.06.2025
nsBAS ISO 7158:2025 Meat and meat products - Determination of nitrite and nitrate content - Ion chromatography method
40.20
BAS/TC 43
04.04.2025
03.06.2025
nsBAS ISO 7251/A1:2025 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique - Amendment 1: Inclusion of performance testing of culture media and reagents
40.20
BAS/TC 43
04.04.2025
03.06.2025
nsBAS ISO 7927-1:2025 Spices and condiments - Fennel seed, whole or ground - Part 1: Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
40.20
BAS/TC 43
04.04.2025
03.06.2025
nsBAS ISO 7927-2:2025 Spices and condiments - Fennel seed, whole or ground - Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
40.20
BAS/TC 43
04.04.2025
03.06.2025
nsBAS ISO 9232/A1:2025 Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents
40.20
BAS/TC 43
04.04.2025
03.06.2025
nsBAS ISO 937:2025 Meat and meat products - Determination of nitrogen content - Reference method
40.20
BAS/TC 43
04.04.2025
03.06.2025
nsBAS ISO/TS 15213-3:2025 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens
40.20
BAS/TC 43
04.04.2025
03.06.2025
nsBAS ISO/TS 16465:2025 Animal and vegetable fats and oils - Determination of phthalates in vegetable oils
40.20
BAS/TC 43
04.04.2025
03.06.2025
nsBAS ISO/TS 17996:2025 Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
40.20
BAS/TC 43
04.04.2025
03.06.2025
nsBAS ISO/TS 20224-10:2025 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
40.20
BAS/TC 43
04.04.2025
03.06.2025
nsBAS ISO/TS 20224-11:2025 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method
40.20
BAS/TC 43
04.04.2025
03.06.2025
nsBAS ISO/TS 21569-7:2025 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 7: Real-time PCR based methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
