Glossary of standardization terms
| Standardization field | Chemicals, chemical engineering, agricultural and food products |
|---|---|
| Technical committee | BAS/TC 43- Food |
| Term (EN) | lot identification |
| Definition (EN) | process of assigning a unique code to a lot |
| Term (FR) | |
| Definition (FR) | |
| Term (DE) | |
| Definition (DE) | |
| Term (BS) | identifikacija lota |
| Definition (BS) | proces potvrđen kao jedinični kod za lot. |
| Term (HR) | |
| Definition (HR) | |
| Term (SR) | |
| Definition (SR) | |
| Date | 2016-01-27 |
| Standards | BAS ISO 22005:2010 |