BAS EN ISO 3961:2006
Animal and vegetable fats and oils - Determination of iodine value
General Information
Status: Withdrawn
No. of pages: 8
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 23.11.2006
Technical committee:
...
Abstract
Specifies a method for the determination of the iodine value of animal and vegetable fats and oils. Replaces the second edition.
Lifecycle
...
Original document and degree of correspondence
- EN ISO 3961:1999, identical
- ISO 3961:1996, identical