prBAS ISO 22002-4:2026
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
Opšte informacije
Status:Projekt
Broj stranica:11
Metoda usvajanja:Korice
Jezik:engleski
Izdanje:1.
Datum realizacije:31.10.2025
Predviđeni datum naredne faze:13.11.2025
Tehnički komitet:BAS/TC 43, Hrana
ICS:
67.020, Procesi u prehrambenoj industriji
Apstrakt
This document specifies, in conjunction with ISO 22002-100, requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in the manufacture of food and feed packaging.
This document is applicable to all organizations, regardless of size or complexity.
This document does not apply to other parts of the food supply chain.
Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.
Životni ciklus
...
Izvorni dokument i stepen usklađenosti
ISO 22002-4:2025, identičan
Veza sa BAS standardima
Radni materijal
Samo članovi tehničkog komiteta imaju pristup radnom materijalu. Ukoliko ste član, molimo prijavite se sa vašim nalogom i dobićete pristup dokumentima. Prijavite se